The cost of providing catering services can be the second largest cost to your schools budget. So it is essential to undertake regular benchmarking to ensure that the costs are acceptable and your pupil and staff are receiving the best quality service.
Beside the direct financial cost there is increasing concern over where ingredients come from with daily news articles about local and sustainable sourcing. Obtaining goods locally not only helps to reduce damage to the environment it also ensures fresher food which has better nutritional content; an important consideration for parents when selecting the school for their children.
The management of the catering service is a complex business, requiring daily input. Touchstone provides a range of services designed to reduce this burden while ensuring quality and value.
Service Touchstone offer you: